If you’ve done any travelling at all lately, you know that it’s not exactly a cheap vacation. After flights, hotels and food, there’s little left in the wallet for attractions, excursions and even souvenirs. According to Hotels.com, the cost is why so… View Post
Canadian Wines Return to London
Building on the success of the 2010 Seriously Cool Chardonnay Tasting in London, England, Canadian wineries from Wine Country Ontario, British Columbia and Nova Scotia will return to the UK for a trade and press tasting at Canada House, Trafalgar Square… View Post
The Winners Are? Ontario Wine Awards 2013
Q water Sparkling Wine Award Gold: 13th Street 2008 Premier Cuvée Gold: Huff Estates 2007 Cuvée Peter F Huff Silver: Angels Gate 2010 Archangel Chardonnay Bronze: Hernder Estates 2007 Sparkling Riesling NOW Magazine Dry Riesling Award Gold: Flat Rock… View Post
Love Your Lentils
Canadian Lentils in partnership with Chef Michael Smith announced the Love Your Lentils Canada competition, which challenges home chefs and food bloggers to develop and adapt recipes that could become a new favourite for family mealtime. All Canadians are… View Post
Restaurants Serve Youth Employment
If you happen to be the creative type, you might be interested in the latest pronouncement from the Canadian Restaurant and Foodservices Association. The news is in regards to the latest numbers indicating high youth unemployment across Canada. In… View Post
Street Level Art
Calgary has many beautiful things to offer visitors and residents alike. One is the Esker Foundation. According to its website, Esker is “a cultural platform for innovative and exceptional temporary art exhibitions and educational events”. It is the… View Post
Canadian Whiskies Receive Worldwide Honours
Corby Distilleries, a Canadian company that represents a large number of recognizable brands (like Wiser’s, Absolute and Malibu) has recently announced that its Canadian whiskies have been honoured with multiple awards at some of the world’s most… View Post
The Special and a Side of Informed Dining
The City of Toronto is following British Columbia’s lead in adopting the Informed Dining program, and is seeking provincial action on providing nutrition information across Ontario. The Informed Dining program provides comprehensive nutrition information… View Post
The Spirit of the Hamilton Tiger Cats
Brick Brewing Co. Limited has announced a new sponsorship between its Seagram brand and the Hamilton Tiger-Cats.The sponsorship grants Seagram exclusive pouring rights to sell its spirit-based coolers at all concession stands, private boxes and suites… View Post
Sangiovese by any other name
The Italians don’t make things easy for wine lovers. Take Sangiovese, for example. The name derives from the Latin sanguis Jovis, “the blood of Jove,” also known as Jupiter, the chief deity in Roman times. You probably know that Sangiovese is the grape of… View Post
13.devils FINAL GP 1080p from Quench by tidings on Vimeo.
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View back issues of Tidings
We’re uploading all the back issues of Tidings on Issuu.com. So far it’s 2011 but we are hoping to have 2012 up in a week or so. http://issuu.com/quenchbytidings
The Grapeful Palate with Gurvinder Bhatia: Stags’ Leap’s Christophe Paubert from Quench by tidings on Vimeo.Christophe and Gurvinder discuss Viogner and Petite Syrah.
The Grapeful Palate with Gurvinder Bhatia: Joel Gott from Quench by tidings on Vimeo.Food is being served. Joel and Gurvinder talk about food and wine pairings.
04.trinchero FINAL GP 1080p from Quench by tidings on Vimeo.
03.beringer FINAL GP 1080p from Quench by tidings on Vimeo.
Sugar - Health Nuts from www.KORDUROY.tv on Vimeo.In this episode learn how to make your own fruit infused water. Fruit water is a refreshing and delicious way to chill out while cutting your sugar intake. Sugar is the drug of modern times. We consume 37 times more of it today than we did just over 100 years ago. When given a choice between sugar and cocaine, lab rats choose sugar. Its over...
Green Kitchen Stories - Swedish Saffron Buns from Albin Holmqvist on Vimeo.David, Luise and Elsa from Green Kitchen Stories makes awesome Saffron Buns. Planned, shot, edited and color graded in three days. Directed and shot by Albin Holmqvist Styling by Belén Vazquez Amaro Color grading by Anton Norén Recipe and baking by Green Kitchen Stories The song is ‘Sort of revolution’ by...
Quench by tidings talks to Ken Wright from Ken Wright Cellars from Quench by tidings on Vimeo.We discuss the gain in popularity of Pinot Noir in the Oregon terroir.
The Grapeful Palate with Gurvinder Bhatia: K Vintners from Quench by tidings on Vimeo.Gurvinder talks to K Vintners Charles Smith about the foot crushing rise of Washington state Syrah.
Wright’s Law from Zack Conkle on Vimeo.
Peanut Butter Pie for Mikey from Todd Porter & Diane Cu on Vimeo.Our dear friend and valued member of the food community Jennifer Perillo lost her husband of 18 years to a sudden heart attack. She asked that in honor of those we love, to make a Creamy Peanut Butter Pie and share it to those we love. This pie was also a favorite of her husband, Mikey. Jennie write the blog...
Cooking by Heart: Domi et Cyril Sarthe’s Gnocchi w Spinach Sauce from alana & paul on Vimeo.In France! We spent a month with Domi and Cyril, working on their farm. Here they share with us their recipes for Gnocchi with Spinach Sauce. Read more at wp.me/p1zKLB-6c
mojitos, chips, and salsa from rachelchew on Vimeo.blogged: elephantine.typepad.com/elephantine/2011/07/mojitos-chips-and-salsa.html recipes: from brandy (bit.ly/rawHPC) and rick bayless (epi.us/oqTvzo) music: susana baca (bit.ly/ospJbx)
classic pesto from tiger in a jar on Vimeo.a recipe video for Kinfolk kinfolkmag.com and Etsy etsy.com based after the recipe by Heidi Swanson of 101 Cookbooks 101cookbooks.com recipe found here: 101cookbooks.com/archives/001570.html song: “fourteen drawings” - helios unseen-music.com
Making of Rare South Indian Delicacy (Putarekulu Sweet) from Puttu Gam on Vimeo.Ingredients for making Putarekulu: - Sugar(powdered) - Filo dough(you will find in frozen section) - Melted butter / Ghee Putarekulu Recipe Making Procedure: - Grind the sugar to very fine powder.keep aside. - Thaw Filo dough sheets, these are too delicate & hence need to b handled carefully. - once it comes...