Quench by tidings

Jan 02

Travel Canada's Wine Country -

They soar by gracefully, one after the other, gliding, searching, hunting the critters and carrion in the vineyards below our perch at the newly opened Miradoro Restaurant at the Tinhorn Creek…

Dec 27

The $10 Challenge -

Can you really get a decent bottle of wine for that price?

While wine snobs with raised pinkies are buying, swirling and sniffing hard-to-find wines that cost two arms and a leg, the rest of…

Dec 26

Prime Eating! -

A bewildering array! That is exactly what leaves many of us feeling confused, standing in front of the meat aisle in the supermarket. Row upon row of different cuts, seemingly with price as the only…

Dec 24

Organized! -

Party season is in full swing now. Are you organized? The holiday season can stress even the most organized among us. Even though I’ve scaled back a bit this year, I’ve still somehow managed to fall…

Dec 22

Season's Eatings: Are You Overindulging? -

Studies show that, as a whole, Canadians are making a more conscious effort to live healthier lives. A recent Ipsos Reid survey commissioned by the Canadian Health Food Association shows that more…

Dec 21

Cooking School - Gingerbread -

houseI actually posted this article last year in December, but I thought I’d highlight it again for a couple of different reasons.

First, it’s the perfect time of year for gingerbread, so I…

Dec 19

Christmas Recipe - Plum Pudding -

The first thing you’ll notice about this recipe is that there aren’t actually any plums in the list of the ingredients. Remember the sugar plums dancing in the heads of the children in the poem, The…

Dec 16

Spirits in the Freezer and Decanting Wine -

Should I really put spirits in the freezer?

A better question is: Why would you want to? Assuming you’re not going shot for shot with the Russians over the title to some Siberian oasis there aren’t…

Dec 15

Virtual Perfection -

The best winemakers often talk about the importance of minimalism in creating authentic, terroir-driven wines. But this ethos can lead to some strange places. In fact, some of the most intriguing…

Dec 14

Patience Makes Its Mark -

How patient are you? Are you willing to try something over and over ad infinitum, never resting till you have it “just so,” or do you subscribe to the “if at first you don’t succeed, quit”…

Dec 13

Cooking Challenge - Cornmeal Cookies -

The Tidings Cooking Challenge is an opportunity for food lovers to try their hand at creating something together. Not all in the same kitchen, of course. Rather, try the recipe in your own time and…

Dec 09

You Are What You Eat -

As part of the HSBC - Evergreen Youth Action Series initiative, youth from across Vancouver gathered on Sunday to experience first-hand the interconnection between food and the environment.

The…

Dec 08

Made-In-Canada Healthy Choices -

Financial portfolios are not the only portfolios that yield a return on investment, according to a new study published in the Journal of the American Medical Association about the Portfolio Eating…

Dec 05

Tasting Down The Danube -

I love to travel, but I sometimes crave something unique. This past year I managed to visit, learn more about and taste the wines of Germany, the Czech Republic, Austria and Hungary. All this…

Dec 03

Second To None -

One of my first forays into learning about wine was an introductory wine course. While covering the Bordeaux region, the subject of second wines came up. The instructor imparted this wisdom: “Always…